


Diarrhoea is defined as abnormally frequent intestinal evacuations with more or less fluid stools. It is the passage of 3 or more loose, liquid or watery bowel movements in a day, or more frequently than is normal for the individual.
Most common cause is gastroenteritis due to an infection with a virus, bacteria or a parasite. There can be other causes like food allergy, lactose intolerance, certain medications, anxiety or it may be a symptom of Irritable bowel syndrome or inflammatory bowel disease.
It often lasts for a few days and can result in dehydration. The three types of diarrhea are:
- Short duration diarrhea: May be due to cholera
- Short duration bloody diarrhea: Also referred to as dysentery
- Persistent diarrhea: lasting more than 2 weeks
Action of Ingredients:
Calcarea phosphorica: Diarrhoea from juicy fruits or cider; during dentition. Green, slimy, hot, sputtering, undigested, with fetid flatus.
Ferrum phosphoricum: Stools watery, bloody, undigested. First stage of dysentery with blood in the discharges. Chronic diarrhoea. Summer diarrhoea.
Kali phosphoricum: Diarrhoea; foul, putrid odor; after fright, with depression and exhaustion. Diarrhoea while eating. Dysentery: stools consist of pure blood. Cholera; stools have the appearance of rice water.
Kali sulphuricum: Yellow, slimy diarrhoea. Colicky pains; abdomen feels cold to touch; typanitic.
Natrum sulphuricum: Diarrhoea, yellow, watery. Loose morning stools; worse, after a spell of wet weather. Stools involuntary, when passing flatus. Great size of the faecal mass.
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